Passing Place Scottish Export - Beer Recipe - Brewer's Friend

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Passing Place Scottish Export

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 50%
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday August 1st 2024
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Belhaven Scottish Ale

by pflynnku

OG: 1.053 FG: 1.015 ABV: 5.1% IBU: 23

1.059
1.017
5.6%
22.0
15.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 75.4%
1 lb American - Vienna1 lb Vienna 35 4 8.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.4%
6 oz Honey Malt6 oz Honey Malt 37 25 3.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.1%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 2.6%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Barth-Haas - Styrian Savinjski Golding6 oz Styrian Savinjski Golding Hops Pellet 1.75 Boil 60 min 21.97 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 15 min.
3.30 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 158 °F 70 min
4.73 gal Strike 163 °F 152 °F 60 min
4.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.91 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Passing Place Scottish Export" Scottish Export beer recipe by cphilli. All Grain, ABV 5.57%, IBU 21.97, SRM 15.03, Fermentables: (Golden Promise, Vienna, Caramel / Crystal 10L, Honey Malt, Caramel / Crystal 120L, Pale Chocolate) Hops: (Styrian Savinjski Golding) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-01 19:14 UTC