Tradewinds - Beer Recipe - Brewer's Friend

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Tradewinds

273 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 39.53 gallons
Post Boil Size: 36.54 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 273 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Thursday August 1st 2024
19.7 °P
5.6 °P
7.8%
57.3
44.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canada Malting - CMC 2-ROW MALT55 lb CMC 2-ROW MALT 36 1.75 53.4%
10 lb German - CaraMunich III10 lb CaraMunich III 34 57 9.7%
10 lb American - Dark Chocolate10 lb Dark Chocolate 29 420 9.7%
13 lb American - Vienna13 lb Vienna 35 4 12.6%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 14.6%
103 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 First Wort 0 min 27.79 57.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 13.66 14.3%
3 oz Loral3 oz Loral Hops Pellet 11.75 Boil 30 min 14.47 21.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 1.34 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.48 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.4 gal (149.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.4 gal (101.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.72 gal (166.86 qt). Suggest reducing strike water volume to 3.76 gal (15.04 qt) and adding 29.72 gal (118.86 qt) sparge/top-off. 33.48 133.9  
Strike water volume at mash thickness of 1.3 qt/lb 33.48 133.9  
Mash volume with grains 41.72 166.9  
Grain absorption losses -12.88 -51.5  
Remaining sparge water volume (equipment estimates 17.05 g | 68.2 qt) 19.18 76.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.4 g | 149.6 qt) 39.53 158.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 35.04 g | 140.2 qt) 36.54 146.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.5 g | 146 qt) 35 140  
Total: 52.66 210.6
Equipment Profile Used: System Default
"Tradewinds" American Stout beer recipe by PJG. All Grain, ABV 7.81%, IBU 57.25, SRM 44.54, Fermentables: (CMC 2-ROW MALT, CaraMunich III, Dark Chocolate, Vienna, Flaked Wheat) Hops: (Cascade, Columbus, Loral, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-08-01 14:21 UTC