WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.95 L. Suggest reducing initial water volume to 45.4 L and adding 71.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off.
75
Strike water volume at mash thickness of 3 L/kg
75
Mash volume with grains
91.5
Grain absorption losses
-25
Remaining sparge water volume (equipment estimates 67.9 L)
72.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 117 L)
121.3
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.3
Post boil Volume (equipment estimates 110 L)
116
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 116 L)
110
Total:
147.2
Equipment Profile Used:
System Default
"IPA Kveik" American IPA beer recipe by Bor Yan. All Grain, ABV 5.04%, IBU 36.89, SRM 7.2, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Caramel Aromatic, BEST Chit Malt) Hops: (Magnum, Ekuanot, Cashmere)
