Stout Braggot with Bog Myrtle - Beer Recipe - Brewer's Friend

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Stout Braggot with Bog Myrtle

258 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 0 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 258 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday August 1st 2024
1.086
1.002
11.1%
0.0
20.7
n/a
21.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 7.50 € / kg
11.25 € 		35 30 60%
1 kg Honey1 kg Honey 10.00 € / kg
10.00 € 		35 2 40%
2.50 kg / 21.25 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Bog Myrtle Herb Boil 30 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Tbsp
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 6.7
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume 8.5
Boil off losses  
Post boil volume 8.5
Going into fermentor 8.5
Total: 6.7  
Equipment Profile Used: System Default
 
Notes

Actual SG (according to my cheap hydrometer) 1.101.

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  • Public: Yup, Shared
  • Last Updated: 2024-08-07 12:40 UTC