Merri Mashers Barrel Project Lambic - Beer Recipe - Brewer's Friend

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Merri Mashers Barrel Project Lambic

144 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.25 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete.B
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday August 1st 2024
1.048
1.006
5.5%
15.2
3.4
5.5
0.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Pilsner3.6 kg Pilsner 36 1.5 62%
2.21 kg Flaked Wheat2.21 kg Flaked Wheat 34 2 38%
5.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 2.7 Boil 60 min 15.15 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.60 g Chalk Water Agt Mash 1 hr.
4.80 g Epsom Salt Water Agt Mash 1 hr.
6.30 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc - Irish Moss / 1 Each $ 0.50 / each
$ 0.25 		Fining Boil 10 min.
$ 0.25
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Merri Mashers Barrel Project Lambic 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 8 102 160 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.94 L Infusion 70 °C 70 °C 60 min
11.85 L Sparge 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 40
Mash volume with grains (equipment estimates 41.5 L) 43.8
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 25
Total: 40  
Equipment Profile Used: System Default
"Merri Mashers Barrel Project Lambic" Straight (Unblended) Lambic beer recipe by Pete.B. BIAB, ABV 5.53%, IBU 15.15, SRM 3.37, Fermentables: (Pilsner, Flaked Wheat) Hops: (Styrian Goldings) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Lactic acid, Whirlfloc - Irish Moss / 1 Each)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-09 14:05 UTC