28. Wild Honey Pie 040817 - Beer Recipe - Brewer's Friend

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28. Wild Honey Pie 040817

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday August 1st 2024
1.064
1.017
6.1%
15.9
41.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter 37.5 2 68.3%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.1%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 3.1%
0.50 kg Crisp Malting - Pale Chocolate0.5 kg Pale Chocolate 32.7 220 6.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.2%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 3.1%
0.30 kg Munich0.3 kg Munich 37 6 3.7%
0.25 kg Honey Malt0.25 kg Honey Malt 37 25 3.1%
0.25 kg Crisp Malting - Crystal Light - 45L0.25 kg Crystal Light - 45L 33.1 45 3.1%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 50 min 15.9 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g chocolate Flavor Mash 15 min.
50 g Coffee Flavor Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 18 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 37  
Equipment Profile Used: System Default
"28. Wild Honey Pie 040817" No Profile Selected beer recipe by robert katt. All Grain, ABV 6.1%, IBU 15.9, SRM 41.52, Fermentables: (Extra Pale Maris Otter, Roasted Barley, Carafa III, Pale Chocolate, Flaked Oats, Lactose (Milk Sugar), Munich, Honey Malt, Crystal Light - 45L) Hops: (Bramling Cross) Other: (chocolate, Coffee, Lactic acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 22:56 UTC