RB007 White Ale - Beer Recipe - Brewer's Friend

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RB007 White Ale

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday July 31st 2024
1.042
1.009
4.3%
11.7
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 50.5%
16 kg Belgian - Pilsner16 kg Pilsner 37 1.6 32.3%
4 kg German - Spelt Malt4 kg Spelt Malt 37 2 8.1%
2 kg Cane Sugar2 kg Cane Sugar 46 0 4%
2.50 kg OiO - OiO Oat Flakes / Rolled oats2.5 kg OiO Oat Flakes / Rolled oats 33 2.2 5.1%
49.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 30 min 7.65 11.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 95 °C 15 min 0.89 11.1%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 95 °C 15 min 3.13 33.3%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 11.1%
450 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coriander Seed Spice Boil 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 880 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
166.25 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 246.95 L. Suggest reducing initial water volume to 45.4 L and adding 201.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.6 L. Suggest reducing strike water volume to 14.05 L and adding 152.2 L sparge/top-off. 166.3
Strike water volume at mash thickness of 3.5 L/kg 166.3
Mash volume with grains 197.6
Grain absorption losses -47.5
Remaining sparge water volume (equipment estimates 127.9 L) 130.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 247 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 241 L) 245
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 244 L) 240
Total: 297.2  
Equipment Profile Used: System Default
"RB007 White Ale" American Wheat Beer recipe by Brewer #428927. All Grain, ABV 4.29%, IBU 11.67, SRM 3.24, Fermentables: (Wheat Malt, Pilsner, Spelt Malt, Cane Sugar, OiO Oat Flakes / Rolled oats) Hops: (Nelson Sauvin, Citra) Other: (Coriander Seed)
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  • Last Updated: 2024-09-02 08:11 UTC