Blueberry Weissbier - Beer Recipe - Brewer's Friend

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Blueberry Weissbier

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.57 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday July 31st 2024
1.049
1.012
4.9%
14.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT 38.1 3.5 30%
1 kg Blueberry1 kg Blueberry - (late fermenter addition) 4.95 0 20%
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 20%
0.50 kg Currant, black0.5 kg Currant, black - (late fermenter addition) 4.2 0 10%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 3%
0.15 kg Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Centennial2.5 g Centennial Hops Pellet 7.6 Boil 45 min 3.05 14.3%
15 g Citra15 g Citra Hops Pellet 12.3 Boil 10 min 11.7 85.7%
17.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Boil 15 min.
1.80 g Yeast Nutrient Water Agt Boil 15 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.90 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 150       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 68 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 26.7
Mash volume with grains (equipment estimates 28.8 L) 28.8
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 22.6
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Volume into fermentor 17
Total: 26.7  
Equipment Profile Used: System Default
"Blueberry Weissbier" Weizen/Weissbier beer recipe by Brewer #424643. BIAB, ABV 4.89%, IBU 14.75, SRM 6.5, Fermentables: (WHITE WHEAT MALT, Blueberry, Pale 2-Row, Currant, black, Lactose (Milk Sugar), Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Centennial, Citra) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-11-06 17:18 UTC