Blueberry Weissbier
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 g |
Centennial2.5 g Centennial Hops |
|
Pellet |
7.6 |
Boil
|
45 min |
3.05 |
14.3% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
12.3 |
Boil
|
10 min |
11.7 |
85.7% |
17.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 g |
Centennial (Pellet) 2.5 g Centennial (Pellet) Hops |
|
3.05 |
14.3% |
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
11.7 |
85.7% |
17.50 g
/ $ 0.00
|
Priming
Method: MapleSyrup
Amount: 150
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
|
68 °C |
67 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 26.7 L)
|
26.7 |
Mash volume with grains (equipment estimates 28.8 L)
|
28.8 |
Grain absorption losses
|
-3.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.6 L)
|
22.6 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
17 |
Volume into fermentor
|
17 |
Total:
|
26.7
|
Equipment Profile Used: |
System Default |
"Blueberry Weissbier" Weizen/Weissbier beer recipe by Brewer #424643. BIAB, ABV 4.89%, IBU 14.75, SRM 6.5, Fermentables: (WHITE WHEAT MALT, Blueberry, Pale 2-Row, Currant, black, Lactose (Milk Sugar), Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Centennial, Citra) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2024-08-22 21:44 UTC