Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday July 31st 2024
1.044
1.008
4.7%
21.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - LME Pilsen Light25 lb LME Pilsen Light 35 2.5 78.1%
5 lb Briess - LME Bavarian Wheat5 lb LME Bavarian Wheat 35 3 15.6%
30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops Pellet 8.2 Boil 30 min 16.23 44.4%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.56 33.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.22 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.84 gal (107.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.84 gal (59.35 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 24.54 g | 98.2 qt) 13.71 54.8  
Mash volume with grains (equipment estimates 24.54 g | 98.2 qt) 13.87 55.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 2.54 10.2  
Pre boil volume (equipment estimates 26.84 g | 107.4 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 25 100  
Going into fermentor 25 100  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.71 54.8
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by RobbieRobbb. Extract, ABV 4.66%, IBU 21, SRM 3.8, Fermentables: (LME Pilsen Light, LME Bavarian Wheat) Steeping Grains: (Munich - Light 10L) Hops: (Perle, Domestic Hallertau)
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  • Last Updated: 2024-08-06 13:38 UTC