Helles an Engineer - Beer Recipe - Brewer's Friend

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Helles an Engineer

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 355 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Owen
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday July 31st 2024
1.066
1.013
7.0%
28.6
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Mountain Malt - Mountain Pilsner Base Malt550 lb Mountain Pilsner Base Malt 37.4 1.4 65.9%
275 lb Gambrinus - Munich - Light 10L275 lb Munich - Light 10L 37.3 10 32.9%
10 lb Rice Hulls10 lb Rice Hulls 0 0 1.2%
835 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 lb Crystal13 lb Crystal Hops Pellet 2.7 Boil 40 min 24.02 68.4%
6 lb Crystal6 lb Crystal Hops Pellet 2.7 Boil 10 min 4.58 31.6%
19 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Oak Spirals Flavor Secondary --
 
Yeast
Propagate Labs - Propagate Labs - German Hybrid
Amount:
11 BBL Pitch
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Golden April 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 25 100 60 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
290 gal Strike -- 152 °F --
170 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 353.65 gal (1414.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 341.65 gal (1366.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 379.93 gal (1519.7 qt) 313.13 1252.5  
Strike water volume at mash thickness of 1.5 qt/lb 313.13 1252.5  
Mash volume with grains 379.93 1519.7  
Grain absorption losses -104.38 -417.5  
Remaining sparge water volume (equipment estimates 145.15 g | 580.6 qt) 151.5 606  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 353.65 g | 1414.6 qt) 360 1440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -11.4 -45.6  
Post boil Volume (equipment estimates 340 g | 1360 qt) 355 1420  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 355 g | 1420 qt) 340 1360  
Total: 464.63 1858.5
Equipment Profile Used: System Default
"Helles an Engineer" Helles Bock beer recipe by Owen. All Grain, ABV 6.97%, IBU 28.6, SRM 7.41, Fermentables: (Mountain Pilsner Base Malt, Munich - Light 10L, Rice Hulls) Hops: (Crystal) Other: (Oak Spirals)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-21 00:34 UTC