Traditional Mead - Beer Recipe - Brewer's Friend

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Traditional Mead

283 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 97%
Calories: 283 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday July 31st 2024
1.088
1.000
11.5%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Honey2.5 lb Honey 35 2 71.4%
1 lb Honey1 lb Honey - (late fermenter addition) 35 2 28.6%
3.50 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Woodstock 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.79 g | 3.2 qt) 1.04 4.2  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 1 g | 4 qt) 1.25 5  
Boil off losses    
Post boil volume (equipment estimates 1 g | 4 qt) 1.25 5  
Going into fermentor (equipment estimates 1.25 g | 5 qt) 1 4  
Total: 1.04 4.2
Equipment Profile Used: System Default
"Traditional Mead" Dry Mead beer recipe by Brett. Extract, ABV 11.48%, IBU 0, SRM 5.67, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 22:50 UTC