Bourbon mash - Beer Recipe - Brewer's Friend

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Bourbon mash

353 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Wednesday July 31st 2024
1.106
1.023
10.9%
0.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row - Toasted25 lb Pale 2-Row - Toasted 33 30 24.3%
53 lb Cracked Corn53 lb Cracked Corn 30 1 51.5%
10 lb American - White Wheat10 lb White Wheat 40 2.8 9.7%
5 lb Cane Sugar5 lb Cane Sugar 46 0 4.9%
5 lb Honey Malt5 lb Honey Malt 37 25 4.9%
5 lb US - Honey5 lb Honey 34 0 4.9%
103 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.69 gal Strike 149 °F 152 °F 60 min
Starting Grain Temp: 180 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28 gal (112 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16 gal (64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.13 gal (192.51 qt). Suggest reducing strike water volume to 4.56 gal (18.24 qt) and adding 36.13 gal (144.51 qt) sparge/top-off. 40.69 162.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (39.08 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 29.61 g.    
Strike water volume at mash thickness of 1.75 qt/lb 40.69 162.8  
Mash volume with grains 48.13 192.5  
Grain absorption losses -11.63 -46.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume 28 112  
Boil off losses -3 -12  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 39.08 156.3
Equipment Profile Used: System Default
"Bourbon mash" No Profile Selected beer recipe by Brewer #434223. All Grain, ABV 10.9%, IBU 0, SRM 18.17, Fermentables: (Pale 2-Row - Toasted, Cracked Corn, White Wheat, Cane Sugar, Honey Malt, Honey)
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  • Last Updated: 2024-07-31 18:26 UTC