Miss Neon Strawberry Cider 24-32c - Beer Recipe - Brewer's Friend

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Miss Neon Strawberry Cider 24-32c

197 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Wednesday July 31st 2024
1.060
1.012
6.3%
0.0
3.8
4.3
517.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Cane Sugar - Sucrose100 lb Cane Sugar - Sucrose $ 1.06 / lb
$ 106.00 		46 0 28.6%
100 lb BSG - Select CiderBase100 lb Select CiderBase $ 2.66 / lb
$ 266.00 		22.1 8 28.6%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose $ 1.06 / lb
$ 106.00 		42 0.5 28.6%
50 lb Maltodextrin50 lb Maltodextrin 39 0 14.3%
350 lbs / $ 478.00
 
Other Ingredients
Amount Name Cost Type Use Time
264 lb Aseptic Strawberry Puree Flavor Mash 0 min.
3 lb Monkfruit Fining Secondary 0 min.
 
Yeast
Fermentis - Safcider
Amount:
500 Each
Cost:
$ 0.08 / each
$ 39.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4238 B cells required
$ 39.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
EW06202024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 189.77 g | 759.1 qt) 221.27 885.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 28.98 115.9  
Pre boil volume (equipment estimates 218.5 g | 874 qt) 250 1000  
Boil off losses -1.5 -6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 221.27 885.1
Equipment Profile Used: System Default
"Miss Neon Strawberry Cider 24-32c" No Profile Selected beer recipe by Twhaler. All Grain, ABV 6.33%, IBU 0, SRM 3.81, Fermentables: (Cane Sugar - Sucrose, Select CiderBase, Corn Sugar - Dextrose, Maltodextrin) Other: (Aseptic Strawberry Puree, Monkfruit)
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  • Last Updated: 2024-10-31 16:55 UTC