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Awesome Recipe

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday July 31st 2024
1.051
1.012
5.1%
0.0
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Canada Malting - CMC 2-ROW MALT40 lb CMC 2-ROW MALT 36 1.75 65.6%
8 lb The Swaen - GoldSwaen Brown Supreme8 lb GoldSwaen Brown Supreme 34 113 13.1%
7 lb The Swaen - PlatinumSwaen Salty Caramel Malt7 lb PlatinumSwaen Salty Caramel Malt 30 10 11.5%
3 lb Briess - Chocolate3 lb Chocolate 25 350 4.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 4.9%
61 lbs / $ 0.00
 
Yeast
BSI - A-72 American Microbrewery Ale
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.57 gal (126.27 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 19.57 gal (78.27 qt) sparge/top-off. 26.69 106.8  
Strike water volume at mash thickness of 1.75 qt/lb 26.69 106.8  
Mash volume with grains 31.57 126.3  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 17.69 g | 70.8 qt) 331.19 1324.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.5 g | 146 qt) 350 1400  
Boil off losses -1.5 -6  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 357.88 1431.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #414493. All Grain, ABV 5.08%, IBU 0, SRM 24.75, Fermentables: (CMC 2-ROW MALT, GoldSwaen Brown Supreme, PlatinumSwaen Salty Caramel Malt, Chocolate, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-22 12:31 UTC