Yako non-alcohol american pale ale - Beer Recipe - Brewer's Friend

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Yako non-alcohol american pale ale

148 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: suri_owl
Calories: 148 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Wednesday July 31st 2024
1.041
1.037
0.5%
59.1
3.4
n/a
44,000.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner ₩ 6,000.00 / kg
₩ 12,000.00 		36 1.5 50%
1 kg Briess - Brewers Malt 2-Row1 kg Brewers Malt 2-Row ₩ 6,000.00 / kg
₩ 6,000.00 		37 1.8 25%
1 kg Briess - Pale Ale Malt 2-Row1 kg Pale Ale Malt 2-Row ₩ 7,000.00 / kg
₩ 7,000.00 		36.8 3.5 25%
4 kg / ₩ 25,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops ₩ 4,000.00 / oz
₩ 4,000.00 		Pellet 12.5 Boil 40 min 43.37 33.3%
1 oz Citra1 oz Citra Hops ₩ 4,000.00 / oz
₩ 4,000.00 		Pellet 11 Aroma 10 min 15.77 33.3%
1 oz Cascade1 oz Cascade Hops ₩ 4,000.00 / oz
₩ 4,000.00 		Pellet 7 Aroma 0 min 33.3%
3 oz / ₩ 12,000.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
15 Grams
Cost:
₩ 7,000.00 / tbsp
₩ 7,000.35
Attenuation (custom):
10%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
₩ 7,000.35 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"Yako non-alcohol american pale ale" American Pale Ale beer recipe by suri_owl. All Grain, ABV 0.53%, IBU 59.14, SRM 3.38, Fermentables: (Pilsner, Brewers Malt 2-Row, Pale Ale Malt 2-Row) Hops: (Mosaic, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-05 18:14 UTC