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RA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday July 31st 2024
1.050
1.012
4.9%
93.7
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg The Swaen - Swaen Ale150 kg Swaen Ale 38 7.84 70.1%
40 kg The Swaen - GoldSwaen Amber40 kg GoldSwaen Amber 36 70.55 18.7%
20 kg The Swaen - GoldSwaen Munich Dark20 kg GoldSwaen Munich Dark 35 145.27 9.3%
4 kg The Swaen - Blackswaen Chocolate W4 kg Blackswaen Chocolate W 35.8 932.5 1.9%
214 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil 30 min 2.84 4.3%
300 g Citra300 g Citra Hops Pellet 11 Boil 15 min 4.33 13%
300 g Citra300 g Citra Hops Pellet 11 Whirlpool 0 min 16.5 13%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool 0 min 10.5 13%
700 g Citra700 g Citra Hops Pellet 11 Whirlpool 0 min 38.5 30.4%
600 g Cascade600 g Cascade Hops Pellet 7 Whirlpool 0 min 21 26.1%
2,300 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1017.2 L. Suggest reducing initial water volume to 45.4 L and adding 971.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 868.84 L 727.6
Strike water volume at mash thickness of 3.4 L/kg 727.6
Mash volume with grains 868.8
Grain absorption losses -214
Remaining sparge water volume (equipment estimates 504.5 L) 587.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1017.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 1009.5
Hops absorption losses (whirlpool, hop stand) -9.5
Going into fermentor 1000
Total: 1314.9  
Equipment Profile Used: System Default
"RA" No Profile Selected beer recipe by Drunken Stork. All Grain, ABV 4.92%, IBU 93.68, SRM 33.19, Fermentables: (Swaen Ale, GoldSwaen Amber, GoldSwaen Munich Dark, Blackswaen Chocolate W) Hops: (Nugget, Citra, Cascade)
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  • Last Updated: 2024-08-01 07:26 UTC