HBB* English IPA - Beer Recipe - Brewer's Friend

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HBB* English IPA

245 calories 23.1 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Wednesday July 31st 2024
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OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

1.053
1.011
5.5%
75.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 8.51 28.1%
2.50 kg Weyermann - Barke Pilsner Malt2.5 kg Barke Pilsner Malt 37.03 3.17 41.3%
0.70 kg United Kingdom - Malted Naked Oats0.7 kg Malted Naked Oats 33 1.97 11.6%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 7.84 16.5%
0.15 kg Joe White - Dark Crystal Malt0.15 kg Dark Crystal Malt 34.5 225.33 2.5%
6.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 13.4 Boil at 100 °C 60 min 66.22 27.6%
20 g Artisan - Amarillo20 g Amarillo Hops Pellet 7.7 Boil at 100 °C 15 min 9.44 13.8%
60 g Artisan - Amarillo60 g Amarillo Hops Pellet 7.7 Boil at 100 °C 0 min 41.4%
25 g Hops Direct - Cashmere25 g Cashmere Hops Pellet 8.3 Dry Hop 3 days 17.2%
145 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Fining Mash 0 min.
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burghfield, Berkshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 65 °C 65 °C 60 min
5 L Sparge 67 °C 67 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 31
Mash volume with grains (equipment estimates 38.2 L) 34.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"HBB* English IPA" American IPA beer recipe by Brewer #186527. BIAB, ABV 5.46%, IBU 75.66, SRM 15.31, Fermentables: (Maris Otter Pale, Barke Pilsner Malt, Malted Naked Oats, Vienna Malt, Dark Crystal Malt) Hops: (Columbus, Amarillo, Cashmere) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-08 09:21 UTC