The Moo Goes Brew (Pale Ale) - Beer Recipe - Brewer's Friend

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The Moo Goes Brew (Pale Ale)

136 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dwayne Charrington
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday July 31st 2024
1.045
1.008
4.7%
33.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Wheat Liquid Malt Extract (LME)2.5 kg Wheat Liquid Malt Extract (LME) 37 2.5 71.4%
500 g Black Rock - Light Malt Extract500 g Light Malt Extract 36 2.8 14.3%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 7.1%
250 g Crisp Malting - Torrefied Wheat250 g Torrefied Wheat 36.8 3 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 20.64 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 7.17 33.3%
30 g Vic Secret30 g Vic Secret Hops Leaf/Whole 15.5 Boil 5 min 5.8 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.6 L) 8.4
Mash volume with grains (equipment estimates 27.6 L) 8.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
"The Moo Goes Brew (Pale Ale)" Blonde Ale beer recipe by Dwayne Charrington. Extract, ABV 4.74%, IBU 33.6, SRM 6.47, Fermentables: (Wheat Liquid Malt Extract (LME), Light Malt Extract) Steeping Grains: (Caramel / Crystal 60L, Torrefied Wheat) Hops: (Centennial, Cascade, Vic Secret) Other: (Whirlfloc)
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  • Last Updated: 2024-07-31 11:08 UTC