Amber Waves of Humidity - Beer Recipe - Brewer's Friend

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Amber Waves of Humidity

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Jason Stark
No Chill: 5 minute extended hop boil time
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday July 31st 2024
1.053
1.010
5.7%
24.3
11.3
n/a
42.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light - (late boil kettle addition) $ 4.50 / lb
$ 27.00 		44.6 4 66.7%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 11.1%
7 lbs / $ 27.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Northern Brewer - German Mandarina23 g German Mandarina Hops Pellet 8.5 Boil at 200 °F 30 min 24.28 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz BSG - Fermax Yeast Nutrient $ 15.00 / lb
$ 1.88 		Other Primary 14 days
$ 1.88
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
$ 7.00 / Each
$ 14.00
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Central Arkansas Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 6 10 8 43
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 160 °F 160 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 5.25 21  
Mash volume with grains (equipment estimates 7 g | 28 qt) 5.41 21.6  
Grain absorption losses (steeping) -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.53 2.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
"Amber Waves of Humidity" International Amber Lager beer recipe by Jason Stark. Extract, ABV 5.71%, IBU 24.28, SRM 11.28, Fermentables: (DME Golden Light, Soft Candi Sugar - Brown) Steeping Grains: (Caramel / Crystal 20L) Hops: (German Mandarina) Other: (Fermax Yeast Nutrient)
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  • Last Updated: 2024-08-06 10:40 UTC