The G.O.A.T - meal Stout - Beer Recipe - Brewer's Friend

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The G.O.A.T - meal Stout

187 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday July 31st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 65.2%
400 g Crisp Malting - Chocolate Malt400 g Chocolate Malt $ 3.00 / kg
$ 1.20 		32.66 450 8.7%
300 g Crisp Malting - Crystal Light - 45L300 g Crystal Light - 45L 33.1 45 6.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10.9%
400 g Rice Hulls400 g Rice Hulls 0 0 8.7%
4,600 g / $ 1.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Fuggles20 g Fuggles Hops $ 0.10 / g
$ 2.00 		Pellet 5.5 Boil 60 min 16.06 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 9.76 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 6.3 30%
50 g / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.56 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 27.5  
Equipment Profile Used: System Default
"The G.O.A.T - meal Stout" Oatmeal Stout beer recipe by Brew Dave. All Grain, ABV 5.03%, IBU 32.12, SRM 33.42, Fermentables: (Extra Pale Maris Otter, Chocolate Malt, Crystal Light - 45L, Flaked Oats, Rice Hulls) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-04 12:19 UTC