Pale Ale 9 - Beer Recipe - Brewer's Friend

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Pale Ale 9

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday July 31st 2024
1.051
1.010
5.4%
15.6
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Ireks - Pale Ale Malt40 kg Pale Ale Malt 36.8 2.8 53.3%
25 kg Ireks - Vienna25 kg Vienna 34 2.5 33.3%
5 kg Ireks - Munich Malt5 kg Munich Malt 36.8 8 6.7%
5 kg Ireks - Crystal Teak5 kg Crystal Teak 34 35 6.7%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 First Wort 0 min 12.07 7.7%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 3.5 19.2%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 3 days 38.5%
900 g Mandarina Bavaria900 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 8 days 34.6%
2,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 339.2 L. Suggest reducing initial water volume to 45.4 L and adding 293.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 323.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 141.4 L) 152.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 339.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 332.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 330
Total: 425.9  
Equipment Profile Used: System Default
"Pale Ale 9" American Pale Ale beer recipe by K.K. All Grain, ABV 5.4%, IBU 15.57, SRM 7.17, Fermentables: (Pale Ale Malt, Vienna, Munich Malt, Crystal Teak) Hops: (Cascade, Citra, Mandarina Bavaria) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2024-07-31 10:09 UTC