Pale lager - Beer Recipe - Brewer's Friend

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Pale lager

127 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2919 Brewing Co.
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday July 31st 2024
1.042
1.007
4.7%
22.3
5.6
5.6
23.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Joe White - Ale Malt6.5 kg Ale Malt 36.8 2.81 83.9%
500 g Joe White - Vienna Malt500 g Vienna Malt 35.9 3.37 6.5%
250 g Weyermann - Melanoidin250 g Melanoidin ₱ 92.15 / kg
₱ 23.04 		34.5 27 3.2%
500 g Weyermann - Carahell500 g Carahell 34 10 6.5%
7,750 g / ₱ 23.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Palisade24 g Palisade Hops Pellet 13 Boil 60 min 22.34 100%
24 g / ₱ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
11.50 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich Helles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.77 L. Suggest reducing initial strike volume to 40.29 L and adding 10.37 L sparge/top-off. 50.7
Strike water volume (equipment estimates 53.5 L) 50.7
Mash volume with grains (equipment estimates 58.6 L) 55.8
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.8 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 39
Volume into fermentor 39
Total: 50.7  
Equipment Profile Used: System Default
"Pale lager" International Pale Lager beer recipe by 2919 Brewing Co.. BIAB, ABV 4.67%, IBU 22.34, SRM 5.55, Fermentables: (Ale Malt, Vienna Malt, Melanoidin, Carahell) Hops: (Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-29 10:23 UTC