Comeback Apa - Beer Recipe - Brewer's Friend

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Comeback Apa

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday July 31st 2024
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OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 41

1.056
1.009
6.2%
39.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 90.9%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Simcoe16 g Simcoe Hops Pellet 11 Boil 60 min 22.91 22.2%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 4 19.4%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 5 min 4.61 19.4%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 4.23 19.4%
14 g Citra14 g Citra Hops Pellet 11 Hop Stand 0 min 3.67 19.4%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.43 bar       Temp: 14 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge 60 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Comeback Apa" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.17%, IBU 39.42, SRM 9.78, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-31 07:09 UTC