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Mosaic

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.65 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday July 31st 2024
1.057
1.014
5.7%
98.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 80%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 10%
0.50 kg Invert Sugar Syrup0.5 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Boil 60 min 55.68 33%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Boil 30 min 42.79 33%
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Boil 0 min 34%
100 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 72 °C 67 °C 60 min
8 L Sparge 80 °C 80 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume 26.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.1  
Equipment Profile Used: System Default
"Mosaic" American Lager beer recipe by Brewer #434174. All Grain, ABV 5.67%, IBU 98.47, SRM 5.9, Fermentables: (Pale Ale, Caramel Pils, Invert Sugar Syrup) Hops: (Mosaic)
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  • Last Updated: 2024-07-31 06:19 UTC