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American Stout

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: dong bok
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday July 31st 2024
1.053
1.014
5.2%
69.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 69%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.6%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 8.6%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 5.2%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 49.2 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.04 17.9%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 13.08 17.9%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 0 min 15.5%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 0 min 15.5%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
5 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 35.1
Mash volume with grains (equipment estimates 37.4 L) 38.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 35.1  
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by dong bok. BIAB, ABV 5.15%, IBU 69.32, SRM 50, Fermentables: (Pale Ale, CaraMunich II, Carafa II, Oat Malt, Roasted Barley) Hops: (Chinook, Cascade) Other: (Irish Moss, Whirlfloc)
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  • Last Updated: 2024-08-12 23:18 UTC