Flat white Stout - Beer Recipe - Brewer's Friend

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Flat white Stout

212 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.53 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lil Joe
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Wednesday July 31st 2024
1.068
1.023
6.0%
33.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 75.2%
0.60 kg New Zealand - Dark Chocolate Malt0.6 kg Dark Chocolate Malt 32.7 659.9 9%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 4.5%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 2.3%
0.15 kg Gladfield - Roasted Barley0.15 kg Roasted Barley 33 488 2.3%
0.45 kg Gladfield - Lactose (fonterra "surestart" Brand)0.45 kg Lactose (fonterra "surestart" Brand) - (late boil kettle addition) 40.9 1.02 6.8%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 28.11 66.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.1 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
53 g Coffee Flavor Primary 0 min.
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 67 °C 67 °C 60 min
12.5 L Sparge 70 °C 65 °C --
0.5 L Steeping -- -- --
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Flat white Stout" Sweet Stout beer recipe by Lil Joe. All Grain, ABV 5.98%, IBU 33.2, SRM 50, Fermentables: (Ale Malt, Dark Chocolate Malt, Medium Crystal Malt, Black Malt, Roasted Barley, Lactose (fonterra "surestart" Brand)) Hops: (Simcoe) Other: (Coffee, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-02 10:43 UTC