Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

426 calories 43.2 g 1 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 98 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 426 calories (Per 1L)
Carbs: 43.2 g (Per 1L)
Created: Wednesday July 31st 2024
1.046
1.011
4.6%
25.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg BA Malt - Pilsen16 kg Pilsen 37 2 80%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5%
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 15%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 6.35 30%
70 g Barth-Haas - Nugget70 g Nugget Hops Pellet 11.5 Boil 30 min 18.72 70%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
8 g Gelatin Fining Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 65 °C 60 °C 60 min
60 L ph6 Sparge 70 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.2 L. Suggest reducing initial water volume to 45.4 L and adding 50.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing initial water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.2 L) 98
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 91.8 L) 90
Estimated amount in fermentor 90
Total: 118.9  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by germanhood. All Grain, ABV 4.57%, IBU 25.07, SRM 3.68, Fermentables: (Pilsen, Flaked Oats, Wheat Malt) Hops: (Cascade, Nugget) Other: (Irish Moss, Gelatin)
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  • Last Updated: 2024-12-27 13:58 UTC