Hoppy Cream Ale - Beer Recipe - Brewer's Friend

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Hoppy Cream Ale

433 calories 39.4 g 1 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 80.76 liters (ending kettle volume)
Pre Boil Size: 89.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 433 calories (Per 1L)
Carbs: 39.4 g (Per 1L)
Created: Wednesday July 31st 2024
1.047
1.009
5.1%
15.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg BA Malt - Pilsen14 kg Pilsen 37 2 77.8%
4 kg BA Malt - Carapils4 kg Carapils 34 4 22.2%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7 Boil 60 min 10.57 27.3%
70 g Barth-Haas - Nugget70 g Nugget Hops Pellet 11.5 Hop Stand at 85 °C 60 min 4.98 42.4%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop at 3 °C 5 days 30.3%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Boil 15 min.
7 g Gelatin Fining Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Strike 74 °C 67 °C 60 min
53 L ph6 Sparge 70 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.54 L. Suggest reducing initial water volume to 45.4 L and adding 44.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing initial water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume 54.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.5 L) 89.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 80.7 L) 80.8
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 80.4
Total: 108.4  
Equipment Profile Used: System Default
"Hoppy Cream Ale" Cream Ale beer recipe by germanhood. All Grain, ABV 5.08%, IBU 15.55, SRM 4.22, Fermentables: (Pilsen, Carapils) Hops: (Cascade, Nugget, Vic Secret) Other: (Irish Moss, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-31 03:54 UTC