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Dorada

451 calories 40.2 g 1 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 98.92 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 451 calories (Per 1L)
Carbs: 40.2 g (Per 1L)
Created: Wednesday July 31st 2024
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Blonde 100L

by Don Esteban

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

1.049
1.009
5.3%
17.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 25%
15 kg BA Malt - Pale Ale15 kg Pale Ale 38 4 75%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil 40 min 14.55 40%
120 g Cascade120 g Cascade Hops Pellet 7 Whirlpool at 85 °C 30 min 3.36 60%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
20 g Gelatin Fining Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Sparge 68 °C 62 °C --
60 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.1 L. Suggest reducing initial water volume to 45.4 L and adding 50.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing initial water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume 59.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.1 L) 98.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 92.8 L) 90
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 89.4
Total: 119.8  
Equipment Profile Used: System Default
"Dorada" Blonde Ale beer recipe by germanhood. All Grain, ABV 5.26%, IBU 17.91, SRM 5.38, Fermentables: (Pilsen, Pale Ale) Hops: (Cascade) Other: (Irish Moss, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-04 19:43 UTC