Cornless Cream Ale - Beer Recipe - Brewer's Friend

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Cornless Cream Ale

102 calories 6.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 102 calories (Per 12oz)
Carbs: 6.3 g (Per 12oz)
Created: Tuesday July 30th 2024
1.032
1.002
3.9%
17.1
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.08 lb Briess - Brewers Malt 2-Row8.08 lb Brewers Malt 2-Row 37 1.8 100%
8.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Magnum0.315 oz Magnum Hops Pellet 11.3 Boil 60 min 10.96 13.2%
2.08 oz Artisan - Saaz (Czech)2.08 oz Saaz (Czech) Hops Pellet 2.8 Boil 20 min 6.09 86.8%
2.39 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.07 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 7 22 44 68 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.64 14.5  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 6.71 g | 26.9 qt) 6.62 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.09 g | 36.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.26 41
Equipment Profile Used: System Default
"Cornless Cream Ale" Cream Ale beer recipe by Daily_brewer. All Grain, ABV 3.93%, IBU 17.05, SRM 2.35, Fermentables: ( Brewers Malt 2-Row) Hops: (Magnum, Saaz (Czech))
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  • Last Updated: 2025-01-14 19:10 UTC