Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.53 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 100% | |
14.53 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.59 oz | Magnum | Pellet | 11.3 | Boil | 60 min | 10.99 | 11.6% | |
4.50 oz | Artisan - Saaz (Czech) | Pellet | 2.5 | Boil | 20 min | 6.3 | 88.4% | |
5.09 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.69 gal (62.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.69 gal (14.76 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.8 qt/lb | 6.54 | 26.2 |
Mash volume with grains | 7.7 | 30.8 |
Grain absorption losses | -1.82 | -7.3 |
Remaining sparge water volume (equipment estimates 11.22 g | 44.9 qt) | 11.03 | 44.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 15.69 g | 62.8 qt) | 15.5 | 62 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 14 | 56 |
Going into fermentor | 14 | 56 |
Total: | 17.57 | 70.3 |
Equipment Profile Used: | System Default |