Cornless Cream Ale - Beer Recipe - Brewer's Friend

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Cornless Cream Ale

108 calories 6.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 6.6 g (Per 12oz)
Created: Tuesday July 30th 2024
1.034
1.002
4.2%
17.9
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 16.6 Boil 60 min 10.95 10.4%
1.72 oz Artisan - Saaz (Czech)1.72 oz Saaz (Czech) Hops Pellet 2.2 Boil 30 min 6.93 89.6%
1.92 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 7 22 44 68 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.6 14.4  
Mash volume with grains 4.24 17  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt) 6.15 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.75 39
Equipment Profile Used: System Default
"Cornless Cream Ale" Cream Ale beer recipe by Daily_brewer. All Grain, ABV 4.17%, IBU 17.88, SRM 2.45, Fermentables: ( Brewers Malt 2-Row) Hops: (Magnum, Saaz (Czech))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-08 21:21 UTC