| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 100% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.69 oz | Magnum | Pellet | 8.9 | Boil | 60 min | 10.9 | 16.1% | |
| 3.60 oz | Artisan - Saaz (Czech) | Pellet | 2.8 | Boil | 20 min | 6.08 | 83.9% | |
| 4.29 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.66 gal (58.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.66 gal (10.64 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.8 qt/lb | 6.3 | 25.2 |
| Mash volume with grains | 7.42 | 29.7 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 10.36 g | 41.4 qt) | 10.2 | 40.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 14.66 g | 58.6 qt) | 14.5 | 58 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
| Post boil Volume | 13 | 52 |
| Going into fermentor | 13 | 52 |
| Total: | 16.5 | 66 |
| Equipment Profile Used: | System Default | |
