Straight 8 IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Straight 8 IPA

200 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewtus805
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday July 30th 2024
Similar Recipes

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

1.061
1.011
6.5%
62.5
11.6
n/a
25.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row $ 1.60 / lb
$ 17.60 		37 1.8 83.8%
1 lb Flaked Barley1 lb Flaked Barley $ 2.99 / lb
$ 2.99 		32 2.2 7.6%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 7.6%
2 oz Viking - Black Malt2 oz Black Malt $ 2.69 / oz
$ 5.38 		21 500 1%
13.12 lbs / $ 25.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.44 40%
0.50 oz Caliente0.5 oz Caliente Hops Pellet 14.7 Boil 40 min 22.83 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.22 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Whirlpool 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.18 gal Steep at 152 Strike 152 °F 152 °F 30 min
pump over grain Vorlauf -- 152 °F 10 min
1 gal raise basket, drain, slow pour Batch Sparge 160 °F 155 °F --
Boil, cool coil @ 45 min. Top Off 212 °F 212 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.74 23  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Straight 8 IPA" American IPA beer recipe by Brewtus805. All Grain, ABV 6.51%, IBU 62.49, SRM 11.61, Fermentables: (Pale 2-Row, Flaked Barley, American Honey Malt, Black Malt) Hops: (Amarillo, Caliente) Other: (Whirlfloc)
Last Updated and Sharing
 
125
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-14 16:17 UTC