Witbier - Beer Recipe - Brewer's Friend

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Witbier

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robbie Stewart
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday July 30th 2024
1.049
1.012
4.9%
15.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Unmalted Wheat0.75 kg Unmalted Wheat 36 2 5.5%
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 47.3%
6.50 kg German - Wheat Malt6.5 kg Wheat Malt 37 2 47.3%
13.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Boil 60 min 15.39 70%
15 g Liberty15 g Liberty Hops Pellet 4 Boil 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Coriander Seed Spice Mash 5 min.
 
Yeast
Escarpment Labs - Classic Witbier
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.26 L. Suggest reducing strike water volume to 36.33 L and adding 13.86 L sparge/top-off. 50.2
Strike water volume at mash thickness of 3.7 L/kg 50.2
Mash volume with grains 59.3
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 30.4 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 79.7  
Equipment Profile Used: System Default
"Witbier" No Profile Selected beer recipe by Robbie Stewart. All Grain, ABV 4.87%, IBU 15.39, SRM 3.62, Fermentables: (Unmalted Wheat, Pilsner, Wheat Malt) Hops: (Hallertau Blanc, Liberty) Other: (Coriander Seed)
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  • Last Updated: 2024-07-31 00:00 UTC