DIPA-TURPZ - Beer Recipe - Brewer's Friend

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DIPA-TURPZ

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.52 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Tuesday July 30th 2024
1.084
1.021
8.3%
102.1
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 76.3%
0.80 kg Munich Malt0.8 kg Munich Malt 36.8 7.87 10.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.6%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 6.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 49.3 11.1%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 15 min 18.82 11.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 17.46 11.1%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 5.29 11.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 77 °C 20 min 6.28 11.1%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 77 °C 20 min 4.94 11.1%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 3 days 11.1%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 3 days 11.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.1%
252 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135.9 2 29.1 84.1 254.7 33
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 4.3 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 17
Total: 32  
Equipment Profile Used: System Default
"DIPA-TURPZ" American IPA beer recipe by Brewer #428727. All Grain, ABV 8.28%, IBU 102.09, SRM 13.21, Fermentables: (Maris Otter Pale, Munich Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Chinook, Centennial, Simcoe, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-08-11 21:36 UTC