Cats for Kamala - Beer Recipe - Brewer's Friend

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Cats for Kamala

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 12.24 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 30th 2024
1.048
1.013
4.5%
63.1
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Avangard - Pilsner16 lb Pilsner 37.3 1.7 80%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Boil 60 min 28.93 10%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Boil 10 min 6.56 10%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 10 min 8.92 10%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 10 min 8.59 10%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Boil 1 min 0.78 10%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 1 min 1.06 10%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 1 min 1.02 10%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 175 °F 0 min 2.59 10%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Whirlpool at 175 °F 0 min 1.97 10%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 175 °F 0 min 2.69 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
11.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Milliliters
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Randy Mosher / Tasty McDole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 148 °F 148 °F 60 min
Temperature 148 °F 168 °F 10 min
Temperature 168 °F 175 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.05 gal (72.2 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.05 gal (24.2 qt) sparge/top-off. 16.45 65.8  
Strike water volume (equipment estimates 15.63 g | 62.5 qt) 16.45 65.8  
Mash volume with grains (equipment estimates 17.23 g | 68.9 qt) 18.05 72.2  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13.7 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 12.24 49  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 16.45 65.8
Equipment Profile Used: System Default
"Cats for Kamala" Blonde Ale beer recipe by James Hess. BIAB, ABV 4.53%, IBU 63.1, SRM 3.31, Fermentables: (Pilsner, Flaked Corn, Vienna Malt) Hops: (Columbus, Amarillo, Simcoe, Citra) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-09-19 14:34 UTC