Blasted cream - Beer Recipe - Brewer's Friend

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Blasted cream

322 calories 29.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.33 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday July 30th 2024
1.097
1.020
10.1%
25.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Avangard - Light Munich3 lb Light Munich 37 8 25%
3 lb Crisp Malting - Flaked Torrefied Maize3 lb Flaked Torrefied Maize 36.8 0.66 25%
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 37.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 16.55 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 10 min 8.81 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.08 28.3  
Mash volume with grains 8.04 32.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.33 21.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 7.08 28.3
Equipment Profile Used: System Default
"Blasted cream" No Profile Selected beer recipe by Brewer #415979. BIAB, ABV 10.07%, IBU 25.36, SRM 8.07, Fermentables: (Light Munich, Flaked Torrefied Maize, Pale 2-Row, Rice Hulls, Malted Naked Oats) Hops: (Fuggles, Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-26 18:28 UTC