saion
206 calories
15.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
46.01 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Leaf/Whole) 0.99999999771257 oz Columbus (Leaf/Whole) Hops |
|
46.01 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
25.9 |
Mash volume with grains
|
30.6 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 12.1 L)
|
12.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 30.7 L)
|
31.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
38.7
|
Equipment Profile Used: |
System Default |
"saion" No Profile Selected beer recipe by Brewer #427252. All Grain, ABV 7.81%, IBU 46.01, SRM 7.41, Fermentables: (Pale Ale, White Wheat, Carapils (Dextrine Malt), Wheat Spraymalt (DME)) Hops: (Columbus)
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- Last Updated: 2024-08-10 14:22 UTC