Water melon Gose wiss finger lime remonglass - Beer Recipe - Brewer's Friend

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Water melon Gose wiss finger lime remonglass

166 calories 18.2 g 12 L
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 299.25 liters
Post Boil Size: 290 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Beer440
Calories: 166 calories (Per 12L)
Carbs: 18.2 g (Per 12L)
Created: Tuesday July 30th 2024
1.050
1.014
4.7%
15.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canadian - Pale Wheat50 kg Pale Wheat 36 2 71.4%
10 kg American - Pale 2-Row - Toasted10 kg Pale 2-Row - Toasted 33 30 14.3%
7 kg German - CaraRed7 kg CaraRed 34 20 10%
3 kg Munich Malt3 kg Munich Malt 36.8 7.87 4.3%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Valley Hops - NZ Motueka300 g NZ Motueka Hops Pellet 4.3 Boil at 79 °C 30 min 8.8 85.7%
50 g Nugget50 g Nugget Hops Pellet 14 Boil 60 min 6.21 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 kg スイカ Flavor Primary 0 min.
1 kg Lime Zest Flavor Primary 0 min.
0.30 kg Lemongrass Spice Boil 30 min.
30 kg スイカ Water Agt Secondary 0 min.
250 g Sea salt Flavor Primary 0 min.
 
Yeast
- s05
Amount:
250 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
私の醸造水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 300.3 L. Suggest reducing initial water volume to 45.4 L and adding 254.9 L sparge/top-off.  
Heat water added to kettle (equipment estimates 370.3 L) 369.3
Mash volume with grains (equipment estimates 370.3 L) 415.5
Grain absorption losses (steeping) -70
Pre boil volume (equipment estimates 300.3 L) 299.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume 290
Going into fermentor 290
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 369.3  
Equipment Profile Used: System Default
"Water melon Gose wiss finger lime remonglass" Fruit Beer recipe by Beer440. Extract, ABV 4.74%, IBU 15.02, SRM 10.09, Fermentables: (Pale Wheat, Pale 2-Row - Toasted, CaraRed, Munich Malt) Hops: (NZ Motueka, Nugget) Other: (スイカ, Lime Zest, Lemongrass, Sea salt)
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  • Last Updated: 2024-08-21 02:51 UTC