My First Kettle - Beer Recipe - Brewer's Friend

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My First Kettle

366 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Tuesday July 30th 2024
1.110
1.022
11.6%
34.4
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 43.8%
2.50 lb New Zealand - Biscuit Malt2.5 lb Biscuit Malt 35 30.46 15.6%
3 lb German - CaraBohemian3 lb CaraBohemian 33 75 18.8%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 9.4%
32 oz Cherry32 oz Cherry - (late boil kettle addition) 6.3 0 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 6 Boil 15 min 16.92 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 17.51 50%
2 oz / $ 0.00
 
Yeast
Goodbelly - Lactobacillius
Amount:
10 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 0.97 g | 3.9 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.1 20.4  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7.1 28.4
Equipment Profile Used: System Default
"My First Kettle" No Profile Selected beer recipe by Brewer #415979. All Grain, ABV 11.57%, IBU 34.43, SRM 36.61, Fermentables: (Red Wheat, Biscuit Malt, CaraBohemian, Rice Hulls, Cherry) Hops: (Fuggle, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-30 15:54 UTC