Dynabosst - Beer Recipe - Brewer's Friend

Dynabosst

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 1950 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday July 30th 2024

Amount	Fermentable	PPG	°L	Bill %
200 kg	Rahr - Standard 6-Row200 kg Standard 6-Row	36.3	2.3	38.9%
200 kg	Simpsons - Finest Pale Ale Golden Promise200 kg Finest Pale Ale Golden Promise	37	2.4	38.9%
113.50 kg	Grain Millers - Flaked Oats113.5 kg Flaked Oats	34.6	1.5	22.1%
513.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 kg

Rahr - Standard 6-Row

36.3

2.3

38.9%

200 kg

Simpsons - Finest Pale Ale Golden Promise

2.4

38.9%

113.50 kg

Grain Millers - Flaked Oats

34.6

1.5

22.1%

513.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Incognito - Citra1000 g Citra Hops	Leaf/Whole	50	Whirlpool	10 min	13.16	3.8%
10 kg	Nelson Sauvin10 kg Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		38.5%
5 kg	Yakima Chief Hops - Citra LupuLN2 (Cryo)5 kg Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		19.2%
10 kg	Galaxy10 kg Galaxy Hops	Pellet	14.25	Dry Hop	0 days		38.5%
26 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

Incognito - Citra

Leaf/Whole

Whirlpool

10 min

13.16

3.8%

10 kg

Nelson Sauvin

Pellet

12.5

Dry Hop

0 days

38.5%

5 kg

Yakima Chief Hops - Citra LupuLN2 (Cryo)

Lupulin Pellet

Dry Hop

0 days

19.2%

10 kg

Galaxy

Pellet

14.25

Dry Hop

0 days

38.5%

26 kg / $ 0.00

Amount	Variety	IBU	Bill %
1,000 g	Incognito - Citra (Leaf/Whole) 1000 g Citra (Leaf/Whole) Hops	13.16	3.8%
10 kg	Nelson Sauvin (Pellet) 10 kg Nelson Sauvin (Pellet) Hops		38.5%
5 kg	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		19.2%
10 kg	Galaxy (Pellet) 10 kg Galaxy (Pellet) Hops		38.5%
26 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1910.7 L. Suggest reducing initial water volume to 45.4 L and adding 1865.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 2424.2 L)	2463.5
Mash volume with grains (equipment estimates 2424.2 L)	2802.4
Grain absorption losses (steeping)	-513.5
Pre boil volume (equipment estimates 1910.7 L)	1950
Boil off losses	-5.7
Post boil volume	1905
Hops absorption losses (whirlpool, hop stand)	-5
Going into fermentor	1900
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2463.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1910.7 L. Suggest reducing initial water volume to 45.4 L and adding 1865.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 2424.2 L)

2463.5

Mash volume with grains (equipment estimates 2424.2 L)

2802.4

Grain absorption losses (steeping)

-513.5

Pre boil volume (equipment estimates 1910.7 L)

1950

Boil off losses

-5.7

Post boil volume

1905

Hops absorption losses (whirlpool, hop stand)

-5

Going into fermentor

1900

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2463.5

Equipment Profile Used:

System Default