Czezh pils - Beer Recipe - Brewer's Friend

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Czezh pils

146 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday July 30th 2024
11.8 °P
3.1 °P
4.7%
44.6
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Floor-Malted Bohemian Pilsner8 kg Floor-Malted Bohemian Pilsner 38 1.8 78.4%
1 kg Viking - Vienna1 kg Vienna 37 3.6 9.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.9%
0.70 kg Oat hulls0.7 kg Oat hulls 0 0 6.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 14 Boil 60 min 36.26 25%
50 g Saaz50 g Saaz Hops Pellet 2.1 Boil 30 min 4.18 25%
100 g Saaz100 g Saaz Hops Pellet 2.1 Whirlpool 0 min 4.2 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 20 75 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 52 °C 52 °C 5 min
Temperature 68 °C 68 °C 75 min
Temperature 72 °C 72 °C 15 min
Mash out Temperature 78 °C 78 °C 5 min
20 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.53 L. Suggest reducing strike water volume to 38.67 L and adding 2.13 L sparge/top-off. 40.8
Strike water volume at mash thickness of 4 L/kg 40.8
Mash volume with grains (equipment estimates 47 L) 47.5
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 26.5 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 50
Total: 61.1  
Equipment Profile Used: System Default
"Czezh pils" Czech Pale Lager beer recipe by Villekoo. All Grain, ABV 4.66%, IBU 44.64, SRM 3.28, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Carapils (Dextrine Malt), Oat hulls) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-07-30 15:08 UTC