SMASH - East Kent Goldings - Beer Recipe - Brewer's Friend

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SMASH - East Kent Goldings

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday July 30th 2024
1.064
1.012
6.8%
47.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Muntons - Light Dry Malt Extract (DME)1000 g Light Dry Malt Extract (DME) 42 4.3 100%
1,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 23.65 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 23.47 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Aroma 0 min 40%
50 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 46.6 g       Temp: 24 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Lovö 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.8 L) 6.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.5 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 5.5 L) 7
Going into fermentor (equipment estimates 7 L) 5.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
"SMASH - East Kent Goldings" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #431077. Extract, ABV 6.78%, IBU 47.13, SRM 5.4, Fermentables: (Light Dry Malt Extract (DME)) Hops: (East Kent Goldings)
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  • Last Updated: 2024-07-30 13:32 UTC