Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday July 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 24%
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 32%
8 lb German - Vienna8 lb Vienna 37 4 32%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 9.8 Boil 60 min 16.02 50%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 5.2 Boil 30 min 6.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2.70 g Gypsum Water Agt Sparge 0 min.
1.60 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1.30 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Urban Brew Well Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Fly Sparge 130 °F 124 °F 25 min
9 gal Fly Sparge 124 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.83 g | 27.3 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 14.5 58  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Urban Brew. All Grain, ABV 5.88%, IBU 22.55, SRM 10.21, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Aromatic Munich Malt 20L, CaraVienne) Hops: (Hallertau Blanc, Huell Melon) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Last Updated: 2024-08-13 15:25 UTC