noggin spear - Beer Recipe - Brewer's Friend

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noggin spear

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday July 30th 2024
1.052
1.010
5.5%
17.2
16.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Admiral - Feldblume8 lb Feldblume 37 2.5 40.4%
10 lb Admiral - Capay Rye10 lb Capay Rye 39 7.5 50.5%
5 oz Weyermann - Carafa Special Type III5 oz Carafa Special Type III 29.9 525 1.6%
1 lb Admiral - Kilnsmith1 lb Kilnsmith 37 70 5%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.5%
19.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barbe Rouge11 g Barbe Rouge Hops Pellet 10.9 Boil 60 min 8.08 16.2%
1 oz Hopsteiner - Tettnanger1 oz Tettnanger Hops Pellet 4.2 Boil 30 min 6.16 41.9%
1 oz Hopsteiner - Tettnanger1 oz Tettnanger Hops Pellet 4.2 Boil 10 min 2.91 41.9%
2.39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g/gal Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle W-68
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.43 29.7  
Mash volume with grains 9.01 36.1  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 7.14 g | 28.5 qt) 6.8 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.25 41  
Going into fermentor 10.25 41  
Total: 14.23 56.9
Equipment Profile Used: System Default
"noggin spear" Roggenbier beer recipe by Brewer #322602. All Grain, ABV 5.5%, IBU 17.15, SRM 16.17, Fermentables: (Feldblume, Capay Rye, Carafa Special Type III, Kilnsmith, Acidulated) Hops: (Barbe Rouge, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-09-13 02:04 UTC