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Awesome Recipe

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.92 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday July 30th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Vienna4 kg Swaen Vienna 36.8 4.5 64%
0.50 kg The Swaen - Melany0.5 kg Melany 35 27 8%
1.10 kg The Swaen - GoldSwaen Red1.1 kg GoldSwaen Red 35 19 17.6%
650 g The Swaen - Goldswaen light650 g Goldswaen light 35 10 10.4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 6.96 11.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 7.08 11.1%
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 30 min 4.71 11.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 5.44 11.1%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 3.54 44.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 1.01 11.1%
45 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 28.73, SRM 12.19, Fermentables: (Swaen Vienna, Melany, GoldSwaen Red, Goldswaen light) Hops: (Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-30 03:50 UTC