Nectaron IPA - Beer Recipe - Brewer's Friend

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Nectaron IPA

206 calories 15.4 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.33 liters
Post Boil Size: 57.6518 liters
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua Ballard
Calories: 206 calories (Per 12L)
Carbs: 15.4 g (Per 12L)
Created: Tuesday July 30th 2024
1.064
1.008
7.3%
69.7
6.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg New Zealand - American Ale Malt12 kg American Ale Malt $ 0.00 / kg
$ 0.00 		37.3 2.54 85.7143%
1 kg Red X1 kg Red X $ 0.00 / kg
$ 0.00 		36 12 7.14286%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light $ 0.00 / kg
$ 0.00 		42 4 7.14286%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 15 Boil at 100 °C 60 min 22.8089 2.9%
200 g Nectaron200 g Nectaron Hops $ 0.00 / g
$ 0.00 		Pellet 10.8 Whirlpool at 85 °C 0 min 13.3935 19.4%
300 g Nectaron 300 g Nectaron Hops $ 0.00 / g
$ 0.00 		Pellet 10.8 Dry Hop 3 days 29.1%
500 g Nectaron500 g Nectaron Hops $ 0.00 / g
$ 0.00 		Pellet 10.8 Whirlpool at 75 °C 10 min 33.4838 48.5%
1,030 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
5 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
30 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
1 g Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
12.05 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
4 g Whirlfloc tablet $ 0.00 / g
$ 0.00 		Water Agt Boil 10 min.
10 g Yeast Nutrient $ 0.00 / g
$ 0.00 		Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 130 6 100 250 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.35 L. Suggest reducing initial water volume to 45.4 L and adding 13.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 25.2 L) 29.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 59.4 L) 63.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 53.5 L) 57.7
Hops absorption losses (whirlpool, hop stand) -3.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.2 L) 50
Total: 76.6  
Equipment Profile Used: System Default
"Nectaron IPA" American IPA beer recipe by Joshua Ballard. All Grain, ABV 7.33562%, IBU 69.6862, SRM 6.0807, Fermentables: (American Ale Malt, Red X, Dry Malt Extract - Light) Hops: (Magnum, Nectaron, Nectaron ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2024-08-15 12:06 UTC