Prickly Pear Wheat - Beer Recipe - Brewer's Friend

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Prickly Pear Wheat

159 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 80%
Calories: 159 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Monday July 29th 2024
1.048
1.014
4.5%
16.8
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bairds - Golden Promise4 lb Golden Promise 37 3 43%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 37.6%
14.50 oz German - Vienna14.5 oz Vienna 37 4 9.7%
14.50 oz American - Caramel / Crystal 10L14.5 oz Caramel / Crystal 10L 35 10 9.7%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Mandarina Bavaria0.33 oz Mandarina Bavaria Hops Pellet 7.7 Boil 60 min 7.63 19.1%
0.40 oz Mandarina Bavaria0.4 oz Mandarina Bavaria Hops Pellet 7.7 Boil 15 min 4.59 23.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Boil 5 min 4.61 57.8%
1.73 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.24 psi       Temp: 38 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Monument, Colorado USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 21 0 23 163
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.49 gal Strike 162 °F 152 °F 60 min
4 gal Sparge 170 °F -- 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Mash volume with grains 4.24 16.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.91 31.7
Equipment Profile Used: System Default
 
Notes

1 oz Prickly Pear Nectar added during secondary
https://arizonacactusranch.com/

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  • Last Updated: 2024-07-29 23:43 UTC