Black Forest Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Black Forest Belgian Pale Ale

169 calories 12.9 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Philip Shorten
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday July 29th 2024
1.056
1.007
6.5%
30.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Bestmalz - BEST Pilsen2.7 kg BEST Pilsen 37 1.9 47%
2.70 kg Munich - Light 10L2.7 kg Munich - Light 10L 33 10 47%
0.11 kg United Kingdom - Dark Crystal 80L0.113 kg Dark Crystal 80L 33 80 2%
0.11 kg Bestmalz - BEST Biscuit0.113 kg BEST Biscuit 35 20 2%
0.11 kg German - CaraMunich I0.113 kg CaraMunich I 34 39 2%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Challenger26 g Challenger Hops Pellet 6.5 Boil 30 min 17.87 46.4%
24 g Fuggles24 g Fuggles Hops Pellet 4.5 Boil 30 min 11.42 42.9%
3 g Challenger3 g Challenger Hops Pellet 6.5 Whirlpool 0 min 0.47 5.4%
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 0.32 5.4%
56 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.5 L) 37.7
Mash volume with grains (equipment estimates 32.5 L) 41.5
Grain absorption losses (steeping) -5.7
Pre boil volume (equipment estimates 26.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.7  
Equipment Profile Used: System Default
"Black Forest Belgian Pale Ale" Belgian Pale Ale beer recipe by Philip Shorten. Extract, ABV 6.5%, IBU 30.09, SRM 11.32, Fermentables: (BEST Pilsen, Munich - Light 10L, Dark Crystal 80L, BEST Biscuit, CaraMunich I) Hops: (Challenger, Fuggles)
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  • Last Updated: 2024-08-15 07:16 UTC