Rye'd or Die Amber Ale - Beer Recipe - Brewer's Friend

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Rye'd or Die Amber Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday July 29th 2024
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1.058
1.011
6.2%
39.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 60.3%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 12.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8%
1 lb Munich1 lb Munich 37 6 8%
0.75 lb Maker's Malt - Caramel 600.75 lb Caramel 60 37.3 60 6%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4%
0.19 lb American - Chocolate0.1875 lb Chocolate 29 350 1.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 45 min 11.29 9.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.23 9.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 6.1 9.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.96 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.57 18.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 9.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 3 days 9.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 3 days 9.1%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 32 130 194 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 152 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.44 21.8  
Mash volume with grains 6.44 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Rye'd or Die Amber Ale" American Amber Ale beer recipe by Grant. All Grain, ABV 6.17%, IBU 39.14, SRM 14.37, Fermentables: (Pale 2-Row, Rye Malt, Flaked Rye, Munich, Caramel 60, Biscuit, Chocolate) Hops: (Chinook, Simcoe, Cascade)
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  • Last Updated: 2024-08-09 22:55 UTC