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Awesome Recipe

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday July 29th 2024
1.061
1.016
6.0%
35.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 35 4 71.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.7%
1 oz Lactose (Milk Sugar)1 oz Lactose (Milk Sugar) 41 1 0.7%
110.60 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 10.8%
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 36.8 1.8 10.8%
6 oz Simpsons - Finest Pale Ale Golden Promise6 oz Finest Pale Ale Golden Promise 37 2.4 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Boil 30 min 35.53 100%
1 oz / $ 0.00
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 5.76 23.1  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 5.97 23.9  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.76 23.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 5.95%, IBU 35.53, SRM 7.21, Fermentables: (LME Golden Light, Flaked Oats, Lactose (Milk Sugar)) Steeping Grains: (Caramel Vienne 20L Malt, Standard 2-Row, Finest Pale Ale Golden Promise) Hops: (Mosaic)
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  • Last Updated: 2024-07-29 22:03 UTC