Sprucephoria - Beer Recipe - Brewer's Friend

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Sprucephoria

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Josh Gordon
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday July 29th 2024
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

1.063
1.016
6.2%
42.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Grouse Malt House - Pale Millet Malt50 lb Pale Millet Malt 29 2.4 58.8%
25 lb Eckert Malting - Pale Rice Malt25 lb Pale Rice Malt 22 1.4 29.4%
5 lb Grouse Malt House - Goldfinch Millet Malt5 lb Goldfinch Millet Malt 28 5.4 5.9%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 5.9%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Warrior5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 42.25 100%
5 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.69 gal (130.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.69 gal (82.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.99 gal (175.95 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 31.99 gal (127.95 qt) sparge/top-off. 37.19 148.8  
Strike water volume at mash thickness of 1.75 qt/lb 37.19 148.8  
Mash volume with grains 43.99 176  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.69 g | 130.8 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 45.88 183.5
Equipment Profile Used: System Default
"Sprucephoria" American IPA beer recipe by Josh Gordon. All Grain, ABV 6.22%, IBU 42.25, SRM 5.23, Fermentables: (Pale Millet Malt, Pale Rice Malt, Goldfinch Millet Malt, Rolled Oats) Hops: (Warrior)
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  • Last Updated: 2024-07-31 16:57 UTC