2024 Kolsch - Beer Recipe - Brewer's Friend

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2024 Kolsch

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday July 29th 2024
1.049
1.009
5.3%
14.0
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 82.1%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 7.5%
35 lb American - Vienna35 lb Vienna 35 4 10.4%
335 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Saaz2.5 lb Saaz Hops Pellet 3.5 Boil 60 min 14.03 100%
2.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 oz Gypsum Water Agt Mash 1 hr.
3 oz Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213 gal (852 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201 gal (804 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.43 gal (609.7 qt) 125.63 502.5  
Strike water volume at mash thickness of 1.5 qt/lb 125.63 502.5  
Mash volume with grains 152.43 609.7  
Grain absorption losses -41.88 -167.5  
Remaining sparge water volume (equipment estimates 129.5 g | 518 qt) 141.5 566  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 213 g | 852 qt) 225 900  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 267.13 1068.5
Equipment Profile Used: System Default
"2024 Kolsch" German Pilsner (Pils) beer recipe by schmidder. All Grain, ABV 5.26%, IBU 14.03, SRM 3.34, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-10-14 18:58 UTC